The recipe for Põhjala Catering’s signature dish is as follows: take a handful of experience passed down from generation to generation. Add one part joy, one part new knowledge and a generous amount of courage to experiment. Douse it in creativity and add a dash of humour, because this is what makes the result perfect. Finally, add a pinch of presentation skills and another of friendly service, carefully mix everything together and voilà – you’ve created a masterpiece.

Graniitvilla does not have a restaurant that operates daily.